Food4PD – validation of a novel functional food designed to meet the nutritional needs of people living with Parkinson’s disease
Parkinson’s Disease (PD), the second most common neurodegenerative disease globally, is associated…
(Poly)phenols and probiotics to improve menopausal symptoms via the gut-brain axis
Project Summary SymptoGut is a business interaction voucher project supported by the i-NutriLife…
Elevating omega-3 fatty acid, vitamin E and microelement content of eggs, supporting diet, climate and biodiversity targets
Our research has been instrumental in regenerating the hemp industry in Scotland and building the…
Art Infusion for Healthier Choices (AIRES)
Shifting consumer eating behaviours towards healthier and more sustainable options continues to be…
Efficacy of transgenic plant derived n-3 PUFAs in the prevention of menopause mediated brain dysregulation
Menopause is associated with cognitive decline and disruptions in brain lipid regulation,…
Microbial protein for human consumption: towards sustainable protein production
Project Summary This feasibility project explored microbial protein, derived through cellular…
Structural design of more satiating foods
This feasibility study assessed the effect of food products enriched with PulseON® on glycaemic…
Reducing the carbon footprint of a high street restaurant chain by nudging consumers toward healthier, lower carbon meals
This business interaction voucher allowed academics from City St George’s to work with Benugo and…
An inulin-supplemented food product to improve bowel frequency
Project Summary Constipation affects around 15% of UK adults and has substantial impacts on…
Guide to prebiotic products available in the UK
The Guide to Prebiotic Products Available in the UK – launched April 2025 – is the first fully…