Transforming the UK food system and improving the nutrition and health of the nation is complex, so the exchange of knowledge and insights is important. Explore UK food system transformation through our collection of news articles, insights and press releases.
We also share topical articles from the British Nutrition Foundation’s international, peer-reviewed journal Nutrition Bulletin, which publishes concise and informative articles about recent developments in current thinking in human nutrition science.
Celebrating the OIRC Biofortification Hub and the Sunshine Tomato!
The Biofortification Hub provides support and funding to applicants aiming to undertake innovative…
Investigating the role of functional foods and beverages to improve health and recovery with the INFORM Hub
https://youtu.be/7td73-Trtk0 Find out more about the INFORM Hub at the University of Reading from…
GLP-1 Weight Loss Drugs: A Breakthrough at Risk of Widening Health Inequalities?
The introduction of innovative weight-loss treatments has been a significant breakthrough in…
Webinar – From Research to the Table: Building a Shared Language for Diet, Innovation and Health
Diet and health-related research funding increasingly focusses on academic and industry…
RIPEN Hub: turning nutrition research into real-world health innovation.
Find out more about the Ripen Innovation Hub at Imperial College London from Dr Katerina…