Transforming the UK food system and improving the nutrition and health of the nation is complex, so the exchange of knowledge and insights is important. Explore UK food system transformation through our collection of news articles, insights and press releases.
We also share topical articles from the British Nutrition Foundation’s international, peer-reviewed journal Nutrition Bulletin, which publishes concise and informative articles about recent developments in current thinking in human nutrition science.
2026 Innovation Showcase: Accelerating Impact in Diet and Health Showcasing projects that exemplify the power of partnership
Through its network of dynamic hubs and aligned funding, the Diet and Health Open Innovation…
ECR Dr Matthew Pontifex discusses his i-NutriLife funded research
In this interview, Early Career Researcher Dr Matthew Pontifex discusses his i-NutriLife funded…
Join Professor Philip Calder, lead of the i-NutriLife Hub, to explore the hub’s possibilities and why you should get involved now!
In the first of our OIRC Diet and Health blog series we catch up with the internationally…
Webinar – Nutrition Science and Innovation
The British Nutrition Foundation held a webinar Nutrition Science and Innovation: Powerful…
Raising the Pulse: Small beans, big opportunities
Pulses – that’s beans, dried peas and lentils - are nutrient powerhouses – low in saturated fat,…
House of Lords Food Diet and Obesity Committee report
Recipe for health: a plan to fix our broken food system The Food, Diet and Obesity Committee was…