Webinar – From Research to the Table: Building a Shared Language for Diet, Innovation and Health
Diet and health-related research funding increasingly focusses on academic and industry…
Webinar – Nutrition Science and Innovation
The British Nutrition Foundation held a webinar Nutrition Science and Innovation: Powerful…
Raising the Pulse: Small beans, big opportunities
Pulses – that’s beans, dried peas and lentils - are nutrient powerhouses – low in saturated fat,…
Tools to support successful collaborations between academics and the food industry
To achieve impactful changes in an area as complex and interconnected as our food system,…
Diet and Health OIRC Innovation Hubs speak to Food Matters Live
Prof Philip Calder (i-NutriLife Hub), Dr Gemma Walton (INFORM Hub) and Prof Martin Warren…
Innovation from collaboration – IFST article
An article on the six innovation hubs of the Diet and Health OIRC was published in Food Science…