As a nutrition charity, we want a future where everyone has a healthy, sustainable diet. That means navigating complex issues – the affordability of food, the availability of more sustainable options, and awareness of the importance of healthy eating.
Our strategic ambition is supported by 3 priorities
- Educating people – focusing on those that are most vulnerable to poor nutrition, we aim to increase our reach to provide information that supports people’s knowledge, skills and motivation to eat healthily.
- Changing the food environment – we work with partners from across the food system including the food industry, advocating for change to make it easier to have a healthy diet and lifestyle.
- Advocating science and building consensus – we translate nutrition science for a range of audiences and work collaboratively to advance the study of, and research into, nutrition for the public benefit.
OIRC Innovation Hubs
We are delighted to have been appointed as coordinators of the six innovation hubs to help facilitate conversations between the research community, industry and policymakers, identify areas where innovation and transformative thinking are needed and support the development of open, transparent collaborative partnerships.
Nutrition Bulletin
As the official journal of the British Nutrition Foundation, Nutrition Bulletin is an international, peer-reviewed journal publishing informative articles about current thinking in human nutrition science, and an interface between stakeholders in universities, industry, government, research, healthcare, education and media.
