The DIO food project – Connecting with vulnerable groups to address food insecurity
The current cost-of-living crisis is disproportionately affecting families experiencing poverty…
What does ‘co-production’ look like for food system transformation?
Co-production is a collaborative way of working which emphasises the exchange of diverse forms…
Unlocking the potential of industry–academic partnerships
Dr Stella Peace, Executive Director for Healthy Living and Agriculture at Innovate UK has written…
Polyphenols in obesity and weight management: Are they worth further research?
Polyphenols are widely known for their putative antioxidant and anti-inflammatory effects and…
Nutrition Bulletin Special Issue on Reformulation and Innovation
The September 2020 issue of Nutrition Bulletin focused on Food reformulation and innovation: Future…
Nutrition Bulletin Editorial on the Diet and Health OIRC
Translational research to identify solutions to the UK's key diet, health and nutrition challenges:…